The programme combines practical and theoretical training in the hotel and food service industry, a diverse and growing sector with exciting career opportunities.
Admission to this programme is restricted. Please note the application deadline!
7 Semester:
210 ECTS
7 Semester:
3.5 years standard period of study
Start:
Winter semester
Start:
Lectures starts at the end of September
Location:
Heilbronn Bildungscampus
Location:
Our Heilbronn campus in the city centre
Language:
German / English
Language:
The language of instruction is German / English
Degree:
Bachelor of Arts
Degree:
Initial vocational qualification
Study form:
Full-time
Study form:
Traditional full-time study on campus
Course Content
The Bachelor´s programme Hotel and Restaurant Management (HM) at Heilbronn University of Applied Sciences is a business-focused degree that builds strong economic knowledge before adding industry-specific courses in hotel- and restaurant management. Students benefit from a mix of classes, self-study and practical experience through excursions and guest lectures in hospitality companies.
The programme includes a two-semester foundation phase and a five-semester main study phase with an optional semester abroad and an internship semester, which can also be completed internationally.
Students choose from five business languages (English, French, Spanish, Russian or Arabin) and from business specializations such as International Finance, Marketing or HR.
Specialization
Hospitality areas:
Hospitality Development & Investment
Hospitality Services Marketing
Contemporary Food & Beverage Development
Contemporary Lifestyle in Hospitality
Career Perspectives
Typical management positions in the hospitality sector include:
Self-employment is also an option, for example as a franchisee.
roles at the interface to the hospitality sector, such as management consulting or sales positions with suppliers, offer further career opportunities.
Programme Structure
1st and 2nd Semesters
3rd and 4th Semesters
5th Semester: Internship semester
6th and 7th Semesters
Documents
1. Semester
Introduction Business Administration
Accounting and Financing
Foundations of Hospitality Management
Human Resource Management and Intercultural Management
Scientific Basics and Statistics
Linguistic-Business Elective
2. Semester
Introduction to Economics
Accounting and Financing
Introduction Law
Scientific Basics and Statistics
Hotel and Restaurant Management in Digital Economy
Linguistic-Business Elective
Requirements and Application
This degree programme has restricted admission, meaning you can apply for a place. All information about the application process at HHN can be found on the website "Bachelor application procedure".
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